Perennial herb with an upright habit, pepper sage has edible flowers and leaves.
The leaves with a pleasantly peppery taste can flavor sauces, roasts, sauces, vegetables, cheeses, savory pies.
The beautiful flowering is characterized by an intense blue color and makes its appearance in the summer months.
This Salvia species also prefers humid areas of the garden!
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Sage pepper? Cut off the faded inflorescences. This will allow the plant to produce new growth from the base!
