Rosemary is an evergreen perennial plant with leathery, needle-like leaves.
Used since ancient times in the kitchen to flavor roasts, vegetables, potatoes, fish and sauces. Rosemary stalks are ideal as a barbecue skewer or as a fragrant addition to your potpourri.
Blue-violet flowers can also be eaten fresh in salads.
*At the same time as the autumn/winter period, the plant may be pruned.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Rosemary? Choose draining soils for its cultivation. If in a vase, water regularly, avoiding stagnation!
