Native to Madagascar, Kalanchoe daigremontiana is widely used in the folk medicine of South Africa and South America as a curative plant.
The sour-tasting foliage is eaten in salads or raw. Juices or compresses are also made with the fresh leaves.
Drought-tolerant plant, keep it inside during winter.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Kalanchoe? Tick the vegetation regularly! This will allow the vegetation to renew itself and the plant to always remain thick even at the base.
Vase 17 cm
