The garlic herb is a herbaceous and perennial plant, native to the Asian area.
Flowers, leaves and bulb are excellent to consume in the kitchen to flavor salads, soups, omelettes and sautés. A real garlic substitute!
The abundant flowering, which goes from July to September, is white. A white cloud that also attracts many pollinating insects!
*At the same time as the autumn/winter period, the plant may appear sparse or devoid of vegetation.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice onGarlic chives? Cut it often! The vegetation will grow back quickly and you will always have young and tender leaves available to add to your preparations!
