The leaves of the Mexican Dragoncello are characterized by the intense notes of Anise. Flowers and leaves are collected in the summer and are widely used in the kitchen to flavor dishes, liqueurs and sauces.
The plant can be grown in pots and prefers winter shelter.
Avoid water stagnation and too frequent wets.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Mexican tarragon? Tick the vegetation regularly! This will allow the vegetation to renew itself and the plant to always remain thick even at the base.
