Coriandrum sativum, also known as Chinese parsley or Cilantro, is an annual herbaceous plant.
Native to Mediterranean countries, fresh leaves and dried seeds are mainly used in Indian, Thai and Latin American cuisine. Today it is widely used and appreciated throughout Europe.
IThe fresh leaves are an ingredient in many foods, such as chutneys and salads, salsa, guacamole, and as a widely used garnish for soup, fish and meat.. In Tenerife it is used for the preparation of Green Mojito together with boiled potatoes and meat. In the past, it was also found in mortadella in Italy.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Coriander? Preferably pick the young and tender leaves! They will be much tastier in your dishes.
