Green sorrel is a perennial herbaceous plant with a bushy development. The lanceolate foliage is characterized by its pleasant acidulous flavour.
The fresh leaves are excellent to eat raw to flavor salads! The more mature ones can instead be cooked in a pan or boiled, together with other herbs, and served like spinach.
*At the same time as the autumn/winter period, the plant may appear sparse or devoid of vegetation.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice onRed Sorrel ? Cut it often! The vegetation will grow back quickly and you will always have young and tender leaves available to add to your preparations!
