Red sorrel is a perennial herb with an upright habit and bushy development.
Its wonderful red-veined leaves are edible and have a bitter lemon flavor.
Leaves are best harvested when young and used raw in salads.
*At the same time as the autumn/winter period, the plant may appear sparse or devoid of vegetation.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice onRed-veined Sorrel? Cut it often! The vegetation will grow back quickly and you will always have young and tender leaves available to add to your preparations!
